Onion Jam

Ingredients:

• 6 large red onions thinly sliced
• 4 cloves garlic, chopped
• 3 tablespoons brown sugar
• Smoked Paprika (according to taste)
• 1 cup coffee (fresh brewed drip coffee)
• 1/2 cup currants (you can use raisins too, but I prefer currants)
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• Black pepper to taste
• Salt to taste
• extra water

Directions:
In a heavy bottomed pan:

1. Fry the onion until lightly browned (you could do this in batches too)
2. Add garlic and continue and cook for a few more minutes on medium heat

After ~5 minutes of cooking

3. Add the rest of the ingredients except for the water. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
4. To store:

• Once cool, store in the refrigerator in an airtight container
• Or you can can it (while still hot)

Serving suggestions:

Open faced sandwich with onion jam, goat cheese, walnuts and arugula


Crostini with burrata, onion jam, fig & ghost pepper salt