Tuesday, July 24, 2012

Mediterranean Caprese

Ingredients:
1 cup grape or cherry tomatoes (med) - cut in half
1 can unsalted garbanzo
1 cup mozzarella - chopped into bite sized pieces
3 persian cucumbers - chopped into bite sized pieces
2 cups of baby greens
1.5 - 2tsbp ground cumin (toast throughly first)
Olive oil
Sea salt to taste

Preparation:
In a large bowl, mix together tomatoes, cucumber, garbanzo and mozzarella. As a variation, you could aslo add thinly sliced shallots. Add cumin and mix thoroughly.

When ready to serve, dress with olive oil and salt, mix thoroughly. Add baby greens and toss well.

Mediterranean Caprese
Enjoy!

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