My garden didn't do so well this year. But that is for another day. One of the few things I got in abundance is butternut squash. I am not complaining though, such a wonderful vegetable to have in abundance! I gave a couple of them to my dad when he came to visit, but had otherwise yet to use any of it, until a day ago.
I baked the smallest two squash in the oven for an hour at 350 degrees (or until it was soft to the touch). I fried some onions and garlic and put the squash, onions, and garlic into the blender together. Here's where my favorite part comes in...I had made some stock from our smoked turkey that I have been dying to try out! I filled the blender with enough stock to make a nice liquid soup. To finish it off I melted a whole package of cream cheese into the soup and we served it for dinner with mini sliders.
It was awesome!!!
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