My dad came to visit over Halloween weekend this year, and we were lucky enough to be on the recieving end of his garden bounty. In particular, his freshly harvested peppers. We got peppers of all kinds: Pablano, Anaheim, Jalepino, Bell and Ceyenne.
Most of the hot peppers went into the dehydrator. Some of the Pablano and Anaheim were stuffed with onions and ground beef and then roasted together. We roasted some just on their own, so we can put them over pizza (hmmmm, maybe that's what we'll have for dinner tonight!)... My kids were thrilled to see so many peppers. Here are a couple of pictures of Arjun helping his grandfather out.
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