Just a Tease!

I spend all spring and early summer sitting in anticipation of my first tomato.  So juicy, so sweet - it barely needs anything with it to be perfect.  Right now I have 12 tomato plants and they are all just sitting there with these beautiful fruit - that are still green!

Just look at them.  Hanging there.  The other day, I finally found a red one.  And she's a beauty.  Now, my question to you is, how shall I eat her?

Any suggestions?