Ingredients:
2 Jalapenos
1 Stick of salted butter (softened)
1/2 tsp chili powder (you can also use smoked paprika)
Salt to taste
Preparation:
1. Char jalapenos, and set aside in a covered dish. Once cool peel, seed and chop finely.
2. In a small bowl, add the butter, salt, chili powder and chopped jalapeno and mix thoroughly. Refrigerate.
This butter is great on corn on the cob, or is a great addition to grilled vegetables.
2 Jalapenos
1 Stick of salted butter (softened)
1/2 tsp chili powder (you can also use smoked paprika)
Salt to taste
Preparation:
1. Char jalapenos, and set aside in a covered dish. Once cool peel, seed and chop finely.
2. In a small bowl, add the butter, salt, chili powder and chopped jalapeno and mix thoroughly. Refrigerate.
This butter is great on corn on the cob, or is a great addition to grilled vegetables.
No comments:
Post a Comment